Sunday Lunch Menu
Sunday Lunch Menu - Served 12.30pm - 3.30pm
STARTERS |
|
| Soup of the Day served with warn Ciabatta bread |
£4.95 (V) |
| Serano Ham, chorizo, Rocket and Olives |
£6.50 |
| Goats Cheese Wrapped in Filo with a Pear and Watercress Salad |
£5.95 (V) |
| Mackerel Fillets With Herb Gnocchi, Slow Roast Tomatoes and Salsa Verde |
£6.50 |
| Warm Salad of Pigeon Breast with Beetroot Relish |
£6.50 |
| MAIN COURSE |
|
| Ashlyns Organic Roast Beef, Yorkshire Pudding, Roast Potatoes and Season Vegetables |
£14.50 |
| Roast Leg of Blythburgh Pork, Roast Potatoes and Season Vegetables |
£13.95 |
| Mackerel Fillets with Herb Gnocchi, Slow Roast Tomatoes and Salsa Verde |
£11.95 |
| Sweet Potato and Lentil Korma with Rice |
£9.95 |
| Penne Pasta with a Red Pepper and Balsamic Sauce |
£9.50 |
| Organic Salmon, Spring Onion Mash and Beurre Blanc |
£10.50 |
| DESSERTS |
|
| Crème Brulee with Plum and Nectarine Compote |
£4.50 (V) |
| Warm Chocolate Brownie, Rocombe Farm Vanilla Ice Cream & Chocolate Sauce |
£4.95 (V) |
| Apple and Rhubarb Crumble With Vanilla Ice Cream/Cream |
£4.50 (V) |
| A Selection of Three Organic Cheeses, Chutneys & Biscuit Selection |
£5.95 |
| Children's main course portions also available |
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The ingredients in this menu are all local and organic where possible and cooked to order. Most are available to purchase in the shop. Please ask staff for details. All products may contain nuts. Service is not included. Prices include VAT
If you would like to book a table at the Restaurant please call 01992 52 444 1
If you would like further information on any of our produce, please call. Tel. 01992 525146
or email: shop@ashlyns.co.uk
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