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Ashlyns Growers & Producers - Supply of good food for private and public sector catering

 

Mother's Day Menu

The Restaurant The Herb Garden The Restaurant The Restaurant

MOTHER'S DAY SUNDAY LUNCH MENU

STARTERS

SOUP OF THE DAY SERVED WITH WARM CIABATTA BREAD AND BUTTER £4.95 (V)

SMOKED SALMON , ROCKET , PARMESAN  WITH A LEMON DRESSING £6.50

CHILLI CHEESE CROQUETTES , WATERCRESS SALAD, TOMATO & CUMIN DIP £5.50

HAM HOCK TERRINE WITH ORGANIC PICAILLI £5.95

MAIN COURSE

 

ASHLYNS ORGANIC ROAST BEEF, YORKSHIRE PUDDING, ROAST POTATOES AND SEASONAL VEGETABLES £14.50

ROAST LEG OF LAMB, ROAST POTATOES AND SEASONAL VEGETABLES £13.95

AUBERGINE AND PLUM TOMATO GRATIN SERVED WITH PASTA PENNE AND PESTO £8.95 (V)

ROAST LOIN OF BLYTHBURG PORK, ROAST POTATOES AND SEASONAL VEGETABLES  £11.50

SALMON FILLET SERVED WITH POTATO  BEETROOT ROSTI & WILTED SPINACH  11.50

DESSERTS         

WARM CHOCOLATE BROWNIE, ROCOMBE FARM VANILLA ICE CREAM & CHOCOLATE SAUCE £4.95 (V)

APPLE TART TATIN WITH STEM GINGER ICECREAM £4.95 (V)

STRAWBERRY CHEESECAKE £4.95 (V)

BAKED EGG CUSTARD  & RHUBARB COMPOTE £4.95 (V)

 CHILDRENS MAIN COURSE PORTIONS AVAILABLE

The ingredients in this menu are all local and organic where possible.  Most are available to purchase in the shop.  Please ask staff for details. All products may contain nuts.  Service is not included.  Prices include VAT

If you would like to book a table at the Restaurant please call 01992 52 444 1

If you would like further information on any of our produce, please call. Tel. 01992 525146
or email: shop@ashlyns.co.uk

 


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